Agri Velt | Expression of Style

it just gets better

Woke up to the worst case of sore eyes & met up with my Princess D for a quick coffee at Paul. Thank goodness the redness goes away in a matter of hours or I’d be in such a nasty mood!

Lately, I haven’t been quite active here, big apologies! I’ve been kinda hooked to Instagram. Let’s see a couple of pictures from all over the place, because I’m random like that!

I also went for an intimate luncheon over at Buyan, the Russian fine dining restaurant & caviar bar. Russian Standard Vodka is formally introduced to Singapore & I’m ready to savour it the Russian way.

The icy cool flavours of this premium blend paired with traditional Russian fare from the much vaunted, Buyan has proven to be an authentic & memorable experience. How lucky for us to even have the company of Russian Standard’s global ambassador, Igor Gulburt – a renowned expert on the nuances of vodka making & vodka traditions.

Known around the world as a premium label, Russian Standard is the only vodka in the world made entirely in the birthplace of this well-loved spirit – Mother Russia. Without further ado, I present to you the six course of Russian fine dining.


Oscietra Caviar Served on Oladyi with Traditional Condiments such as Onion, Quail Egg & Lemon


Pan fried Foie Gras Wrapped in Bacon & Baked in a Thin Puff Pastry as Sung by Pushkin


Traditional Beetroot & Cabbage Thick Soup with Beef


A slice of Slow Cooked Sturgeon Served in Light Cream & Topped with Oscietra Caviar


Slow Cooked Beef in Creamy Sauce with Sauteed Chanterelles & Traditional Mashed Potato


Assorted Dessert Platter

Buyan is located at 10 Duxton Hill. I’m definitely coming back for more, food here’s majorly yummy!

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