I must confess, when anyone asks me to whip up a meal, I would break out in cold sweat. Because the last time I did it, my friends told me straight to my face I’m not suited for the kitchen. How disheartening! Of course, I’m not the sort who gives up easily & with much practice, restaurant standard food was no meat feat for this tough cookie! So Agri, how’d you go from total noob to master chef in such a short time-span?
Alright alright, the practice part was far from the truth, & no I didn’t engage a last minute helper nor did I enrol in a cooking crash course. If you’re clueless about the ABC’s of cooking just like me & you’re in need to impress your loved ones pronto, MEAT SAUCERY can solve them all. In short, MEAT SAUCERY offers healthy, high-quality frozen meals that have been prepared with its revolutionary techniques to deliver top-notch quality food to you.
Even pricing-wise, they’re very reasonably priced which is why I keep coming back to purchase the AKETARE WAGYU STEAKS & PROVINCIAL FILLET OF SALMON! Honestly, I was never a fan of cooked salmon until I had the one here! It’s so easy to prepare, all you have to do is remove the contents from the frozen pack & heat it up! My favorite way to eat it is to slightly pan fry it over high heat!
In case you’re wondering, MEAT SAUCERY is not a walk-in restaurant but they however offer PRIVATE CHEF DINING services. The founder is so nice to organize this mini gathering for my girls to try out some the dishes I’ve been raving to them about! Our bellies were very happy at the end of it all, thank you so much! Prepare to feast with your eyes people!
Trust me, it tastes as good as it looks! There’s something about MEAT SAUCERY’S secret marinades that left us wanting for more!
Check out MEAT SAUCERY for easy-to-make-at-home gourmet minus the hefty price tag!
Meanwhile, here’s a sneak peek of the studio photoshoot work I did in KL!
Have a good weekend everyone! Stay tuned to my next update on my HK BIRTHDAY TRIP!