You know how ever since I’ve been jet-setting around, I always feel so sleep-deprived the moment I get to Singapore. Despite being all weary-eyed, here I am at EQUILIBRIUM just for my babe Vil’s birthday! Can’t believe we’ve known each other for 10 years now, oh boy how time flies!
Alright, I shall not bore you with my ramblings. Are you ready for some food porn? Believe me, it tasted as good as it looked! Especially the risotto balls we had for starters, it was SO YUMMY I can see myself coming back for it.
On to the main course! When it comes to steak, I simply can’t share & this one right here was just done to perfection in medium rare, served the very way I like.
Dessert time! Don’t be deceived by its looks – this is not a cold cut platter. It is seriously one of the most interesting dessert platter I’ve had in my life EVER. You can mix & match yourself but my favourite combination has got to be the BACON JAM paired with the WHISKEY CARAMEL JELLY. I highly recommend this DELI DOLCE PLATTER!
Thank you Vil for such an amazing dinner! Let’s head back again soon pretty please!
EQUILIBRIUM is located at CAPITOL PIAZZA, #01-86.
I hope you enjoyed this short update! Stay tuned to my next post on my brow touch-up session with BROWTISAN! Have a good week ahead everyone!