I must confess, when anyone asks me to whip up a meal, I would break out in cold sweat. Because the last time I did it, my friends told me straight to my face I’m not suited for the kitchen. How disheartening! Of course, I’m not the sort who gives up easily & with much practice, restaurant standard food was no meat feat for this tough cookie! So Agri, how’d you go from total noob to master chef in such a short time-span?
Alright alright, the practice part was far from the truth, & no I didn’t engage a last minute helper nor did I enrol in a cooking crash course. If you’re clueless about the ABC’s of cooking just like me & you’re in need to impress your loved ones pronto, MEAT SAUCERY can solve them all. In short, MEAT SAUCERY offers healthy, high-quality frozen meals that have been prepared with its revolutionary techniques to deliver top-notch quality food to you.
Even pricing-wise, they’re very reasonably priced which is why I keep coming back to purchase the AKETARE WAGYU STEAKS & PROVINCIAL FILLET OF SALMON! Honestly, I was never a fan of cooked salmon until I had the one here! It’s so easy to prepare, all you have to do is remove the contents from the frozen pack & heat it up! My favorite way to eat it is to slightly pan fry it over high heat!
In case you’re wondering, MEAT SAUCERY is not a walk-in restaurant but they however offer PRIVATE CHEF DINING services. The founder is so nice to organize this mini gathering for my girls to try out some the dishes I’ve been raving to them about! Our bellies were very happy at the end of it all, thank you so much! Prepare to feast with your eyes people!
Trust me, it tastes as good as it looks! There’s something about MEAT SAUCERY’S secret marinades that left us wanting for more!
Check out MEAT SAUCERY for easy-to-make-at-home gourmet minus the hefty price tag!
Meanwhile, here’s a sneak peek of the studio photoshoot work I did in KL!
Have a good weekend everyone! Stay tuned to my next update on my HK BIRTHDAY TRIP!
And so I just turned 25, hitting the mid-twenties wasn’t as scary as I thought. How time flies! I felt like a queen on my birthday last year, celebrated for an entire 5 days & ended up hungover in the most glamorous state at the end of it all. My dear friends fed me like a premium cow only to drench me in alcohol afterwards. It’s finally time to gather with the loved ones again this year, hurray! And to think I forgot that pictures of last year’s celebration were left in the closet, oops my bad.
I warn you though, this post is so image-heavy it’s gonna be hard to not drool over your keyboards.
Birthday treat at Hyang To Gol with my primary school BFF. This woman’s probably the only one who knows me inside out, especially when I’m up to no good!
Dinner at The Cut. Nothing keeps me happier than a plate of True Japanese Wagyu Beef done Medium Rare. I know my diet scares you, but once you’ve turned into a true blue carnivore, there’s no going back.
Counting down to the strike of midnight to a new chapter! Thanks for the unexpected surprise, it was the best ever!
Dinner at Guy Savoy.
Each dish that’s served here tasted as good as it looked. Oh boy I’m starting to feel hungry all over again!
Making room for dessert is a top priority for me! Sometimes, when the presentation gets overly beautiful, I feel like a sinner savouring it!
Dinner with my almost twin-sister Rah Rah. I’m about to get very smashed after we’re done, it’s all in preparation for some nasty birthday shots!
Loving how the entire table is flooded with food I can’t quite decide where to start. Oh boy you people spoil me so bad on my birthday!
I’ve never been more ready to embrace the crazy night! Bring on the patron, I fear you not. An hour later, I was drunk like a cow at Pangaea. I was up above the sofa barefoot & in an entire different world altogether.
Sorry it’s not possible for me to fit all in one post, it’s gonna take forever to load. Here’s a sneak peek though!
I’d continue with the final birthday dinner & party installment in the next post. Have a great weekend everyone! It’s party time!